McDonald's has long been a favorite fast-food restaurant. People all over the world eat their Big Macs and their fries. But here in Campbelltown, citizens have opened a healthier, yummier restaurant called-- you guessed it-- McCampbell's! And when one employee, Jacob, accidentally put rock salt in a batch of ice cream, he started a new shake flavor. Below is an interview with him. Jill , another employee, tried to sift out most of the rock salt, but the ice cream remained extremely salty. Paul, an adviser, came up with the idea of adding caramel. Jill found caramel and Emily quickly added it to the ice cream. By now the ice cream was melted, and it soon was given the title of "shake". Soon the finished Caramel Salt Shake was released to the public.
Soup News Reporter: Jacob, what was your first reaction when you realized there was rock salt in your ice cream?
Jacob: Rock salt makes it yucky, so... ummm... if it's real ice, then it's bad for you.
SNR: How did you feel when caramel was added to the ice cream?
J: Happy!
SNR: How was the finished Caramel Salt Shake?
J: Yaaaa... Yummy!
Now McCampbell's uses kosher salt instead of rock salt, as rock salt is too salty.
Here's McCampbell's ad for the shake.
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Here's what Nicole, a customer, said when asked how the shake was.
"[It's] really good!"
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